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Jazz con pasta

In 1984, the idea of mixing music and food was born. Since then, monthly events take place under this theme. The rear part of the restaurant Commihalle with its stage is virtually predestined for that. Local and Swiss jazz formations play in the evening accompanying a four-course meal (antipasti buffet, homemade pasta, meat with side dishes, and dessert buffet).

 

no publicity - 24 hours Jazz, Soul and Blues on

www.radioswissjazz.ch


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