Handmade pasta for your culinary enjoyment
Is there anything more enjoyable than sitting around a table with friends, a hot plate of pasta and a glass of good wine? We place great emphasis on the quality of our pasta. That’s why we make our own in the Pasta-Freunde kitchen located in our biggest restaurant, the Commihalle, and send it out to the rest of our restaurants. The Pasta-Freunde team packs it with care.
Delivered fresh daily
Many of our pastas are carefully folded by hand, for example the cappelletti, which change with the seasons. The pace at which our pasta specialists fill and shape the thin pasta dough is incredible, but it’s the only way to keep up with demand. The pasta and popular dessert classics are delivered fresh every day – quality and joy of handicraft included.